Apricot Sorbet Floats
Indulge in the vibrant flavors of summer with this refreshing apricot sorbet recipe. The sweet, juicy apricots are combined with a hint of sparkling wine to create a luxurious frozen treat that is just perfect for a sunny day. This delightful sorbet is sure to impress your guests and make any occasion special.
— Constant Cookbook
Ingredients
- 1 sugar
- 1 apricots plus more for serving, pitted, sliced
- 3/4 sparkling wine plus more for serving
Instructions
- Bring sugar, 1 pound apricots, 3/4 cup sparkling wine, and 2 cups water to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until apricots are very tender, 10-15 minutes. Let cool completely.
- Transfer apricot mixture to a blender and purée until smooth. Add water to apricot mixture so it measures 4 cups. Transfer mixture to a large shallow baking dish. Freeze until solid, at least 4 hours.
- To serve, scoop sorbet into coupe glasses or bowls and top with more apricot slices and some sparkling wine.
Yield
6 servings
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