Apricot Mousse
This delightful apricot and coconut yogurt mousse is a refreshing and creamy treat perfect for any occasion. The smooth blend of apricots and coconut yogurt creates a luscious texture, complemented by the zesty freshness of fresh orange juice. Topped with a garnish of mint sprigs, this dessert is as visually appealing as it is delicious. Perfect for a summer gathering or simply as a sweet finish to any meal, this mousse is sure to impress with its vibrant flavors and silky finish.
— Constant Cookbook
Ingredients
- 300g dried apricots (ready-to-eat)
- 300ml fresh orange juice
- 200g coconut milk yogurt
- 2 egg whites
- Mint sprigs, to decorate
Instructions
- Place the apricots in a saucepan with the orange juice and heat gently until boiling. Cover and simmer gently for 3 minutes.
- Cool slightly and then place in a blender or food processor and process until smooth.
- Stir in the yogurt.
- Whisk the egg whites until stiff enough to hold soft peaks and then fold in the apricot mixture.
- Spoon into 4 serving glasses or a large serving dish. Chill before serving.
Yield
Serves 4
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