Apricot & Hazelnut Stuffing
This delicious stuffing recipe combines the sweetness of dried apricots, the crunch of hazelnuts, and the freshness of parsley, all bound together with breadcrumbs and seasonings. It's perfect for filling the turkey or shaping into savory stuffing balls. Enjoy the blend of flavors in every bite!
— Constant Cookbook
Ingredients
- 2 large onions , chopped
- 50g butter
- 50g hazelnuts , roughly chopped
- 140g ready-to-eat dried apricots , chopped
- 175g fresh white breadcrumbs
- 20g pack parsley , chopped
- finely grated zest of 1 lemon
- 1 egg , beaten
- olive oil , for drizzling
Instructions
- Fry onions in the butter. Stir in nuts; fry until golden. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls.
- Put the balls in a buttered baking dish, then drizzle with oil. Bake for 30 mins until golden, or roast them around the turkey.
Prep Time
PT15M
Yield
Makes about 16 balls
Nutrition
- Calories: 124 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 14 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.28 milligram of sodium
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