Apricot & Ginger Chutney
Capture the sweet and tangy essence of summer with this homemade Apricot Chutney. A fusion of finely chopped dried apricots, sultanas, fresh ginger, and a hint of citrusy orange juice creates a delightful chutney bursting with flavor. The perfect condiment to complement a variety of dishes, this Apricot Chutney recipe will surely elevate your meals with its vibrant and zesty taste.
— Constant Cookbook
Ingredients
- 1 tsp olive oil
- 1 onion , finely chopped
- 1 garlic clove , crushed
- 175g dried apricots , finely chopped
- 50g sultanas
- 1 tsp grated fresh root ginger
- 150ml orange juice
- 1 tbsp cider vinegar
- 2 tbsp light brown sugar
Instructions
- Heat the oil in a small non-stick pan, then cook the onion and garlic for 5 minutes until soft.
- Stir in the apricots, sultanas, ginger, pineapple juice and vinegar, then bubble gently for 10-15 minutes until the apricots become pulpy and most of the liquid has been absorbed.
- Stir in the sugar and cook for 2 more minutes until chutney is sticky, then season and cool.
- Place in a sterilised glass jar or stoneware container.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 8
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