Apricot French Toast
Indulge in a delightful treat with this recipe for caramel apricot French toast. Gooey caramel sauce coats perfectly fried apricots, adding a rich sweetness to every bite. Paired with slices of vanilla custard-dipped brioche or bread, this dish is a comforting and luxurious way to start your day. Serve it warm and savor the decadent flavors of this French toast variation.
— Constant Cookbook
Ingredients
- 50g butter
- 6 apricots , halved and stoned
- 200g/8oz caramel sauce (we used Bonne Maman confiture de caramel)
- 350g ready-made vanilla custard
- 8 small, thick slices brioche or white bread, or 4 large slices, cut diagonally
Instructions
- Melt 1 tbsp butter in a medium-size frying pan. Put in the apricots, cut-side down, and gently fry for 2-3 mins. Flip over and cook for 1 min more until lightly golden. Add the caramel to the pan and melt until saucy – if it’s still too thick to coat the fruit, add a splash of water. Keep warm.
- Mix the custard with 4 tbsp of water to loosen, then dip in the bread slices, turning to coat thoroughly. Melt half the remaining butter in a large non-stick frying pan. Lightly shake off any excess custard mixture from half the bread slices and fry in the butter for 2 mins each side until golden. Repeat with remaining butter and bread, then serve hot with the caramel apricots.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 537 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 12 grams saturated fat
- Carbohydrate Content: 77 grams carbohydrates
- Sugar Content: 46 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 0.94 milligram of sodium
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