Apricot Butter
Looking to add a burst of fruity flavor to your toast or sandwich? This recipe combines the natural sweetness of dried apricots with creamy butter and a hint of vanilla in a luscious spread that's perfect for topping your favorite bread. Just a few simple steps and you'll have a delightful fruity butter ready to elevate your snack game!
— Constant Cookbook
Ingredients
- ½ cup dried apricots
- ½ cup boiled water
- ½ cup butter
- 1 tablespoon vanilla extract
- 1 pinch celtic sea salt
Instructions
- Place apricots in a shallow bowl, pour boiling water over them and let sit for ½ hour
- Place apricots and their soaking water in a food processor and process on high for 1 minute, until apricots are smoothly pureed
- Add butter, vanilla and salt and puree another minute, until all ingredients are well blended
- Serve on Gluten Free Bread 2.0
Yield
Serves 16
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