Apricot Blatjang
This apricot chutney recipe is a delicious combination of sweet and spicy flavors. The tangy apricots are blended with red onion, garlic, and a hint of chilli for a flavorful kick. This easy-to-make chutney is perfect for pairing with your favorite cheeses or grilled meats, adding a burst of flavor to any dish.
— Constant Cookbook
Ingredients
- 250g pack ready-to-eat dried apricots
- 1 red onion , quartered
- ½ tsp dried crushed chillies
- 2 garlic cloves
- 50ml white malt vinegar
- 1 heaped tbsp light muscovado sugar
Instructions
- Put the apricots in a bowl and pour over 600ml boiling water.
- Leave for 30 mins to soak and cool.
- Tip the apricots and their soaking liquid into a food processor with all the remaining ingredients, then blitz until smooth. Tip into a saucepan, then cover and simmer for 20-25 mins until thick and pulpy.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 90 calories
- Carbohydrate Content: 21 grams carbohydrates
- Sugar Content: 20 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.02 milligram of sodium
Comments
No comments found.