Apricot, Bacon & Sausage Skewers
These delightful bacon-wrapped sausage and apricot skewers are a perfect addition to your festive feast. The combination of smoky bacon, juicy sausages, sweet apricots, and fragrant bay leaves creates a mouthwatering treat that will impress your guests. Enjoy these flavorful skewers alongside your holiday turkey for a delicious and visually appealing meal.
— Constant Cookbook
Ingredients
- 8-10 rashers streaky bacon , halved
- 1 tbsp ready-made English mustard
- 16-20 small party sausages
- 16-20 ready-to-eat dried apricots , soaked in port (soaking optional)
- 16-20 fresh bay leaves
Instructions
- Run a knife along the length of the bacon rashers so they stretch a little, spread lightly with the mustard, then cut in half. Use the bacon to wrap a sausage and apricot together, then spear onto short skewers with bay leaves, allowing 2 rolls per person. Roast skewers in the oven with the turkey for 30-40 mins until golden. Serve on the platter alongside the turkey.
Cook Time
30M
Prep Time
PT20M
Yield
Serves 8 - 10
Nutrition
- Calories: 128 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.98 milligram of sodium
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