Apricot And Pine Nut Stuffing
This savory stuffing recipe is a delightful combination of buttery shallots, aromatic garlic, earthy sage, sweet dried apricots, toasted pine nuts, fresh parsley, and light breadcrumbs. It's a versatile dish that can be enjoyed as a side or used to stuff poultry or vegetables. The blend of flavors and textures will surely impress your taste buds!
— Constant Cookbook
Ingredients
- 50g butter
- 8 shallots, finely chopped
- 4 garlic cloves, finely chopped
- Medium handful fresh sage
- 150g dried apricots, chopped
- 60g pine nuts, toasted
- 4 tbsp fresh flatleaf parsley, chopped
- 100g fresh white breadcrumbs
Instructions
- Melt the butter in a frying pan over a low heat. Add the shallots and garlic, season and fry over a low heat for 5 minutes until soft but not coloured.
- Tip into a bowl and set aside to cool, before adding the sage, apricots, pine nuts, parsley and breadcrumbs.
- Mix and season to taste.
Yield
Makes 2 portions
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