APRICOT AND COCONUT CAKE
This delightful apricot coconut loaf cake is a tender and flavorful treat perfect for enjoying a cozy afternoon with a hot cup of tea. The juicy apricots provide a burst of sweetness, while the coconut adds a lovely nutty texture to the cake. Each bite is a delightful blend of fruity and nutty flavors, making it a wonderful snack or dessert to indulge in.
— Constant Cookbook
Ingredients
- 200g apricots [ready to eat ones] chopped small
- 275 self raising flour
- 75g desiccated coconut [ or ground almonds or half and half]
- 2tsp baking powder
- 225g soft margarine
- 225gcaster sugar
- 4 eggs
Instructions
- preheat the oven to 160/325/gas3/
- measure all ingredients into large bowl and beat well for 2 min then pour in to a 2litre loaf tin that has been well greased. bake for 1-1/2 hours or until skewer comes out of cake clean. leave to cool in tin for 10min and turn out .enjoy with a nice cuppa
Yield
Serves 8
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