Apricot & Almond Crumble
This delightful apricot crumble is a comforting and cozy dessert that brings together the sweetness of apricots and the crunch of a nutty crumble topping. Baked to perfection, the golden crumble pairs beautifully with the warm fruit filling, creating a delicious contrast of textures that is sure to satisfy your sweet cravings. Enjoy a serving of this aromatic dessert on its own or topped with a dollop of creamy vanilla ice cream or tangy crème fraîche for a truly irresistible treat.
— Constant Cookbook
Ingredients
- 2 x 410g cans apricots , drained
- 600g jar apricot compote (we used Bonne Maman)
- 200g plain flour
- 140g almonds , with skins, chopped
- 1 tsp ground cinnamon
- 200g butter , diced
- 100g caster sugar
- 100g demerara sugar
- vanilla ice cream or crème fraîche , to serve
Instructions
- Mix the apricots and compote together in a big baking dish or 6-8 individual dishes. Mix the flour, nuts and cinnamon, then rub in the butter to form crumbs. Stir in the sugars, then sprinkle over the apricot mixture. You can now cover and leave this for up to 24 hrs.
- Heat oven to 180C/160C fan/gas 4 (or turn down the oven once the pie comes out). Bake for 40-45 mins until the crumble is crisp and golden, then serve with ice cream or crème fraîche.
Cook Time
45M
Prep Time
PT20M
Yield
Serves 6 - 8
Nutrition
- Calories: 574 calories
- Fat Content: 31 grams fat
- Saturated Fat Content: 14 grams saturated fat
- Carbohydrate Content: 67 grams carbohydrates
- Sugar Content: 50 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.4 milligram of sodium
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