Apples And Walnuts With Stilton Cheese
Indulge in a delightful mix of flavors and textures with this Stilton cheese and apple salad. The creamy Stilton cheese blends beautifully with the sweet apples, crunchy celery, and nutty walnuts, all brought together in a luscious dressing. Perfect for a light and refreshing dish that is sure to impress your guests. Serve it up and enjoy this delicious salad!
— Constant Cookbook
Ingredients
- 6 oz. Stilton cheese
- 1 Tbs. extra-virgin olive oil
- 1 Tbs. red wine vinegar
- 2 Tbs. heavy cream
- 1 tsp. freshly ground pepper
- 6 sweet eating apples, such as Braeburn, Gala or Red Delicious, unpeeled, cored and cut into 1/2-inch dice
- 4 celery stalks, thinly sliced, plus several whole
- celery leaves for garnish
- 2 Tbs. dried currants or raisins
- 1 Tbs. fresh lemon juice
- 1/2 cup coarsely chopped walnuts, toasted
Instructions
- Put one-third of the cheese in the bottom of a large bowl. Add the olive oil and, using a fork, mash together the cheese and oil. Add the vinegar and continue to mash and to mix. Add the cream and pepper and mix well to make a thick, chunky dressing. Add the apples, sliced celery, currants and lemon juice to the dressing and mix well. Crumble the remaining cheese and sprinkle it over the salad along with half the walnuts. Mix them into the salad gently and evenly.
- Transfer the salad to a serving bowl and garnish with the remaining walnuts and the celery leaves. Serve immediately. Serves 6.
Yield
Serves 6.
Comments
No comments found.