Apple Tart With Spiced Caramel Sauce

Apple Tart With Spiced Caramel Sauce
  • Author: James Martin

These elegant apple and marzipan tarts are a delightful treat for any occasion. Crisp puff pastry encases a layer of sweet marzipan and a ring of tender, baked apples glazed with a luscious butter and honey mixture. Drizzled with a spiced caramel sauce and served with a dollop of creamy vanilla ice cream, these tarts are a harmonious blend of flavors and textures. Perfect for a special dessert that is sure to impress your guests.

— Constant Cookbook

Ingredients

  • 450g/1lb all-butter puff pastry
  • 1 free-range egg yolk
  • 300g/10½oz marzipan
  • 4 dessert apples
  • 50g/1¾oz butter
  • 4 tbsp clear honey
  • vanilla ice cream
  • 150g/5½oz caster sugar
  • 2 star anise
  • ½ tsp cloves
  • ¼ tsp freshly grated nutmeg
  • ½ tsp juniper berries
  • 175ml/6fl oz double cream

Instructions

  • Preheat the oven to 210C/425F/Gas 7.
  • On a lightly floured work surface, roll out the puff pastry to 3-4mm/⅛in thick. Cut out four 12cm/4½in circles using a pastry cutter and transfer to a baking tray.
  • Score a circle in the centre of the pastry with a knife (leaving a 1cm/½in border) then brush with egg wash.
  • Roll the marzipan out to 5mm/¼in thick and cut into four 11cm/4¼in circles and place in the centre of the pastry. Carefully place the apples in an overlapping ring over the marzipan to cover it all.
  • Place the butter and honey in a small saucepan and bring to a simmer, stirring to combine. Brush most of it over the top of the apples.
  • Place in the oven and bake for 15-18 minutes, or until the pastry is risen and golden-brown.
  • Brush with any remaining melted butter and honey to glaze.
  • For the spiced caramel sauce, place the sugar and spices in a frying pan and cook until the sugar is melted and golden-brown. Whisk in the double cream and bring to a simmer.
  • Cook for 3-5 minutes, or until just thickened, then pass through a fine sieve into a clean pan.
  • To serve, place the tarts in the centre of serving plates and spoon the sauce around the edge. Finish with a spoonful of ice cream on top.

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Cook Time

30M

Prep Time

PT30M

Yield

Serves 4