Apple & Sultana Porridge
Warm up your morning with this cozy and comforting apple and sultana porridge. Creamy oats cooked with sweet apples and juicy sultanas create a delicious and satisfying breakfast bowl perfect for starting your day on a sweet note. A sprinkle of brown sugar on top adds a touch of extra indulgence.
— Constant Cookbook
Ingredients
- 100g porridge oats
- 500ml skimmed milk
- 4 apples , cored and diced
- 100g sultanas
- 1 tbsp brown sugar , to serve
Instructions
- Put the oats and milk in a small pan and cook, stirring, for 3 mins until almost creamy. Stir in the apples and sultanas, then cook for 2 mins more or until the porridge is thick and creamy and the apples just tender. Ladle into bowls, sprinkle with sugar and eat immediately.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 256 calories
- Fat Content: 2 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 47 grams carbohydrates
- Sugar Content: 34 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 0.2 milligram of sodium
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