Apple & Sultana Muffins
Indulge in the delightful flavors of these moist and flavorful apple and sultana muffins that are perfect for a breakfast on the go or a quick snack. The combination of tender apples, sweet sultanas, and warm cinnamon creates a comforting treat that will have you reaching for seconds. Enjoy these muffins fresh from the oven or pack them in your lunchbox for a delicious midday pick-me-up.
— Constant Cookbook
Ingredients
- 200g self-raising flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 50g wholemeal flour
- 100g golden caster sugar
- 2 eggs
- 125ml semi-skimmed milk
- 4 tbsp sunflower oil
- 2 apples , grated
- 100g sultanas
Instructions
- Heat oven to 180C/160C fan/gas 4. In a large bowl mix the self-raising flour, baking powder, cinnamon, wholemeal flour and golden caster sugar.
- In another bowl, mix the eggs, semi-skimmed milk and sunflower oil. Pour the wet ingredients into the dry and mix well, then stir in the grated apples and sultanas.
- Divide the mix between 12 muffin cases and bake for 25 mins. Cool on a wire rack, then pack in a container for lunch.
Cook Time
25M
Prep Time
PT15M
Yield
Makes 12
Nutrition
- Calories: 192 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 32 grams carbohydrates
- Sugar Content: 16 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.29 milligram of sodium
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