Apple Spice Carrot Muffins
These delicious Apple Carrot Bran Muffins are a wholesome treat that combines the sweetness of applesauce with the earthy flavor of shredded carrots. Moist and full of warm spices like cinnamon and ginger, these muffins make for a delightful snack or breakfast option. The muffins are easy to make and are perfect for enjoying at room temperature or chilled.
— Constant Cookbook
Ingredients
- 4 tablespoons unsalted butter, softened
- 1/4 cup granulated sugar
- 2 tablespoons honey
- 1 large egg
- 1 cup Kroger Unsweetened Applesauce, I used three 3.2 ounce squeeze packets
- 1 teaspoon pure vanilla extract
- 1 cup shredded carrot
- 1/2 cup all purpose flour
- 1/2 cup bran
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon kosher salt
Instructions
- Preheat oven to 350 degrees and line 9 muffin tins with cupcake liners.
- Place butter, sugar and honey into stand mixer, beat until well combined. Add egg, Kroger Applesauce, vanilla and carrots. Beat until combined. Slowly add flour, bran, baking powder, baking soda, cinnamon, ginger and salt. Beat until just combined. Scoop into cupcake liners, 3/4 full. Bake for 20-22 minutes, until baked through. Let cool then serve room temperature or chilled.
Yield
9 Servings
Nutrition
- Calories: 140 kcal
- Carbohydrate Content: 22 g
- Protein Content: 2 g
- Fat Content: 6 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 32 mg
- Sodium Content: 144 mg
- Fiber Content: 2 g
- Sugar Content: 13 g
- Serving Size: 1 serving
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