Apple And Rhubarb Muffins
These delicious muffins are a delightful blend of sweet and tangy flavors. Moist and fluffy, they are speckled with chunks of rhubarb, apple, and crunchy walnuts. Topped with a sprinkling of fragrant cinnamon, nutmeg, and demerara sugar, these muffins bake up to a perfect golden brown. Enjoy the warm aroma as they bake, and savor every bite of these delightful treats!
— Constant Cookbook
Ingredients
- 6 tbsp sunflower oil
- 200g/7oz soft brown sugar
- 1 free-range egg
- 250ml/9fl oz buttermilk
- 1½ tsp vanilla extract
- 85g/3oz rhubarb
- 85g/3oz apple
- 55g/2oz walnuts
- 1 tbsp baking powder
- 250g/9oz plain flour
- 55g/1oz oat bran
- 1 tbsp demerara sugar
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
Instructions
- Preheat the oven to 180C/350F/Gas 4. Line 12 muffin tins with paper cases.
- In a large bowl, mix together the oil, brown sugar, egg, buttermilk and vanilla. Fold in the rhubarb, apple, walnuts, baking powder, flour and oat bran, then spoon the mixture into the cases.
- Mix together the demerara sugar, cinnamon and nutmeg and sprinkle over the muffins. Bake in the oven for 20-25 minutes until golden brown and springy to the touch.
Cook Time
30M
Prep Time
PT30M
Yield
Makes 12 muffins
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