Apple Pie Samosas
This delicious recipe combines the natural sweetness of apples and sultanas with a hint of warming spices, all wrapped in crispy filo pastry parcels. The comforting aroma of cooked apples and spices fills your kitchen as these tasty treats bake to golden perfection, making them a delightful dessert or afternoon snack to enjoy with a dollop of creamy yogurt.
— Constant Cookbook
Ingredients
- 2 cooking apples , peeled, cored and chopped
- 50g caster sugar
- 1 tsp ground mixed spice
- 50g sultanas
- 4 sheets filo pastry
- 25g low-fat spread (we used Flora Light), melted
Instructions
- Heat oven to 200C/180C fan/gas 6. Place the apples, sugar, mixed spice and sultanas in a saucepan with 2 tbsp water and cook, covered, for 6 mins or until the apples are soft, stirring once or twice. Tip into a shallow dish and spread out to cool slightly.
- Cut the sheets of filo in thirds lengthways, then brush lightly with the melted spread. Place a spoonful of the apple filling at the top of each strip, then fold over and over to form triangular parcels. Place on a baking sheet and bake for 15-20 mins until crisp and golden. Serve with low-fat yogurt, if you like.
Cook Time
25M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 196 calories
- Fat Content: 3 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 42 grams carbohydrates
- Sugar Content: 31 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.58 milligram of sodium
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