Apple Pie Recipe
Get ready to delight your taste buds with a mouthwatering homemade apple pie. Sweet, tangy apples mixed with a combination of warm spices and encased in a flaky, golden crust that's the perfect balance of crisp and tender. This classic dessert is a timeless favorite that brings comfort and joy to any gathering or cozy night in. Just follow these simple steps to create a pie that's sure to impress your guests and leave them craving for more.
— Constant Cookbook
Ingredients
- * 8 Cup(s) Granny Smith & Gala Apples, peeled, cored, sliced
- * 1 1 Cup(s) Sugar
- * 2 ü one_quater Cup(s) Corn Starch
- * 3 2 Table Spoon(s) Cinnamon
- * 4 1 Tea Spoon(s) Salt
- * 5 1 Table Spoon(s) Vanilla Extract
- * 6 1 Each Michael's Pie Dough Recipe (see idealchef.com)
- * 7 1 Each Egg White (for egg wash)
- * 8 As Needed Water
- * 9 1 Table Spoon(s) Granulated Sugar
- 10
- Source : http://www.idealchef.com/recipe/apple-pie-recipe.html
Instructions
- Preheat oven to 375 degrees
- Mix together apples, sugar, vanilla, salt, cinnamon and cornstarch until combined
- Let sit for 10 minutes, Take bottom of pie crust and lay into a pie pan,
- Brush bottom with egg wash to form a seal, Layer apples in pie crust to evenly distribute, press apples down,Take top layer of pie crust and drape across apples
- Pat down and pinch bottom and top piece of pie crust together to seal each area, Lightly Brush some water over the top of the pie crust,Sprinkle top with granulated sugar
- Cut 4 vents in the middle of the pie, Refrigerate for 30 minutes
- Bake for 15 minutes then lower the temperature to 325, Bake for another 30 minutes, Remove from oven and let cool for 30 minutes before serving
Yield
Serves 8
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