Apple & Orange Sponge Cake
This delightful apple and orange cake recipe combines the sweet tanginess of granny smith apples with the citrusy freshness of oranges, creating a beautifully balanced flavor profile. The moist and tender cake is topped with a golden crust, making it a perfect treat for any occasion. Enjoy the wonderful aromas wafting from your kitchen as this cake bakes to perfection!
— Constant Cookbook
Ingredients
- 6 granny smith apples,peeled,cored and cut into small pieces
- 2 oranges,rind and juice
- 1 tbsp honey
- 200g butter,softened
- 150g granulated sugar
- 4 eggs,large
- 350g plain flour
- 1 tsp baking powder
Instructions
- Preheat the oven to 180C
- Put the apples,orange juice and rind in a 24x33cm roasting tin,and drizzle with honey. Roast in the oven for 15 minutes,take out,stir,and put back for another 15 minutes. Then take out a leave to cool. Leave the oven on.
- Put the sugar and butter into a mixing bowl and beat until light and soft. Beat in the eggs one by one. Sieve the flour and baking powder into the mixture and mix well.
- Add the cooled apples and stir together with a spoon.
- Butter and flour the same roasting tin that you roasted the apples in. Pour the mixture in to the tin. Bake for 25-30 minutes until well risen or until nice and golden.
Yield
Makes 24 pieces
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