Apple-Orange Cranberry Sauce
This cranberry sauce is a delightful combination of tart cranberries, fresh apples, and warming spices, sure to add a burst of flavor to your holiday table. The sweet and citrusy notes from the orange bring a refreshing twist to this classic condiment. Perfect for pairing with your roast turkey or simply enjoy as a festive side dish for your next meal.
— Constant Cookbook
Ingredients
- 1/2 orange
- 2 cups water
- 1 tart apple, such as Granny Smith, pippin or
- McIntosh
- 3 cups fresh cranberries
- 1 1/4 cups sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
Instructions
- Squeeze the juice from the orange and set the juice aside. Remove and discard the membrane from inside the orange rind and cut the rind into small dice. In a small saucepan over high heat, combine the rind and the water and bring to a boil. Cook for 10 minutes, then drain and set aside.
- Peel, core and quarter the apple. Cut into 1/2-inch dice and place in a saucepan. Sort the cranberries, discarding any soft ones. Add to the apples along with the orange juice, orange rind, sugar, cinnamon and cloves. Bring to a boil over high heat, reduce the heat to low and cover the pan partially. Simmer gently, stirring occasionally, until the sauce thickens, the apple is tender and the cranberries have burst, 10 to 15 minutes.
- Transfer the cranberry sauce to a heatproof bowl and let cool for 1 hour before serving. Or cover and refrigerate; bring to room temperature before serving. Transfer the cranberry sauce to a sauceboat and pass at the table.
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