Apple Meringue
This delightful recipe combines a buttery base topped with tangy grated apples and a fluffy meringue, creating a perfect harmony of textures and flavors. With its golden crust and pillowy meringue peaks, this apple meringue tart is a scrumptious treat that promises to satisfy your dessert cravings.
— Constant Cookbook
Ingredients
- Base
- ====
- 170g Butter
- 170g Caster Sugar
- 255g Self-Raising Flour
- 3 Egg Yolks
- Meringue
- ======
- 3 Egg Whites
- 170g Caster Sugar
- 2-3 Cooking Apples
Instructions
- Preheat the oven to 180C/fan 160/gas 4.
- Grease the base of a 28cm, 3.5cm deep Flan tin.
- Melt the butter with the caster sugar in a Medium sized pot.
- Add the flour and the egg yolks, mix well with a wooden spoon.
- Spread the mixture in to the tin.
- Beat the egg white with an electric beater until stiff, add the caster sugar and beat again briefly.
- Peel the apples and grate them. Spread them over the base mixture.
- Cover the apples with the meringue.
- Put in the preheated oven for approx 45 minutes, turning the oven down after 20 mins if getting too brown.
- Cool a little and serve with whipped cream.
Yield
Serves 6
Comments
No comments found.