Apple Herring
This flavorful herring and apple bake is a delightful dish that brings together the rich umami taste of herrings with the sweet and tart flavors of apples and onions. The capers add a burst of briny goodness, while the breadcrumbs give a satisfying crunch. This dish is perfect for a cozy family dinner or a special gathering with friends. Enjoy the harmonious blend of flavors in every delicious bite!
— Constant Cookbook
Ingredients
- 8 herrings fillets
- 1 apple
- 1 onion
- 50 ml capers
- 30 g butter
- 2 tbsp bread crumbs
- oil for buttering dish
- salt, pepper
Instructions
- Salt the herring fillets. Set aside.
- Peel and chop the apple.
- Peel and chop the onion.
- Butter the dish and put the apples and onion into the dish.
- Add the capers and mix well. Season.
- Place the herrings fillets over the vegetables.
- Chop the butter and place over the herring.
- Sprinkle the bread crumbs.
- Heat the oven 210C and put the dish into the oven.
- Roast for 20-25 mins.
- Enjoy!
Yield
Serves 4
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