Apple Grana Padano Tartlets
These apple and Grana Padano tartlets are a delightful combination of sweet and savory flavors, making them the perfect treat for any occasion. The puff pastry base is light and flaky, topped with thinly sliced tart apples, drizzled with honey, and sprinkled with rich Grana Padano cheese. Once baked to golden perfection, these tartlets are served with a creamy mascarpone topping, creating a truly indulgent dessert that will satisfy your sweet tooth.
— Constant Cookbook
Ingredients
- Ingredients
- 375g pack fresh ready-rolled puff pastry
- 2 tbsp milk
- 1 tbsp demerara sugar
- 2 tart red apples, such as Braeburn or Cox's pippins
- 2 tbsp runny honey
- 2 tbsp grated Grana Padano
- To serve
- 250g tub mascarpone
- 2 tbsp icing sugar
- Few drops vanilla extract
Instructions
- Preheat the oven to 190C/fan170C/gas 5. Cut the pastry in half lengthways, then cut each pastry strip into 4 even-size rectangles. Place on a baking sheet lined with baking paper. Brush with milk and sprinkle with the demerara sugar.
- Halve and core the apples then slice thinly. Arrange on the pastry rectangles, then drizzle over the honey and scatter with the cheese. Bake for 15-20 minutes in the oven, until puffed up and golden.
- Mix together the mascarpone, icing sugar and vanilla extract, and serve with the tartlets.
Yield
Makes 8 tartlets
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