Apple Flapjack Crumble
A scrumptious dessert awaits with this baked apple crumble recipe. A luscious blend of sweet apples enveloped in apricot jam and orange juice, topped with a golden oat and cinnamon crumble that's perfect for any occasion. Enjoy warm from the oven with your favorite accompaniment for a comforting treat.
— Constant Cookbook
Ingredients
- 1.1kg eating apples , such as Coxes
- 3-4 tbsp apricot jam
- juice 1 large orange
- 140g porridge oats
- 100g plain flour
- 1 tsp ground cinnamon
- 100g butter
- 100g light muscovado sugar
- 1 tbsp golden syrup
Instructions
- Heat oven to 190C/fan 170C/gas 5. Peel, core and thinly slice the apples and mix with the jam and orange juice. Spread evenly over a buttered 1.5-litre ovenproof dish, not too deep.
- Mix the oats, flour and cinnamon in a large bowl. Add the butter in small chunks and rub in gently. Stir in the sugar and rub in again. Drizzle over the syrup, mixing with a knife so it forms small clumps. Sprinkle evenly over the apples and bake for 30-35 mins until the juices from the apples start to bubble up. Cool for 10 mins, then serve with custard, cream or ice cream.
Cook Time
35M
Prep Time
PT20M
Yield
Serves 6
Nutrition
- Calories: 447 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 75 grams carbohydrates
- Sugar Content: 45 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.33 milligram of sodium
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