Apple Flapjack
These apple and oat flapjacks are a delightful blend of sweet, buttery goodness and fruity flavors. The combination of chewy oats, tender apples, and a hint of golden syrup creates a satisfying treat perfect for any time of day. Enjoy the comforting aroma as they bake, filling your kitchen with warmth and anticipation. Have a bite of these flapjacks and savor the wholesome taste that will surely bring joy to your day.
— Constant Cookbook
Ingredients
- 250g (8oz) butter
- 250g (8oz) caster sugar
- 175g (6oz) golden syrup
- 425g (14oz) porridge oats
- 2 apples, peeled and chopped
Instructions
- Preheat oven to Gas 4, 180úC, fan160ðC. Oil and line base of a 20x30cm (8x12in) cake tin with baking parchment.
- Melt butter, caster sugar and golden syrup together in a pan, stirring until sugar has dissolved. Remove from heat and stir in oats and apples.
- Spread mixture in tin and bake for 20-25 minutes. Cut into 12-14 bars; allow to cool before turning out of the tin.
Yield
Serves 12
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