Apple Dumplings
Indulge in the heavenly combination of sweet and tangy flavors with this delightful apple dumplings recipe. Juicy Granny Smith apples wrapped in buttery crescent rolls, bathed in a luscious buttery-sweet sauce, and a hint of aromatic cinnamon. The crowning glory? A splash of refreshing Mountain Dew soda adding a unique twist to this classic dessert. Serve warm with a scoop of creamy ice cream and a drizzle of the irresistible syrup from the pan to complete this decadent treat.
— Constant Cookbook
Ingredients
- 2 whole Granny Smith Apples
- 2 cans (8 Oz. Cans) Crescent Rolls
- 2 sticks Butter
- 1-1/2 cup Sugar
- 1 teaspoon Vanilla
- Cinnamon, To Taste
- 1 can (12 Oz.) Mountain Dew Soda
Instructions
- Peel and core apples.
- Cut each apple into 8 slices each.
- Roll each apple slice in a crescent roll.
- Place in a 9 x 13 buttered pan.
- Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
- Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
Cook Time
40M
Prep Time
PT10M
Yield
6
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