Apple Crumble
A delectable dessert that balances the tartness of apples with the sweetness of blueberries, topped with a crunchy crumble that's sure to satisfy your sweet cravings. Dessert lovers will enjoy the aroma of cinnamon wafting through the house as this delightful treat bakes to perfection. Top it off with a dollop of low-fat custard or creme fraiche for a truly irresistible dessert experience.
— Constant Cookbook
Ingredients
- The Filling
- 4 medium cooking apples (250g)
- 1/2 a pack of blueberries squashed
- 1 tablespoon water
- Sweetener to taste
- 1 tablespoon cinnamon
- The crumble
- 170g plain flour
- 75g soft butter
- 50g oats
- 100g demerara sugar
Instructions
- Pre- heat oven to 200 degrees Celsius
- Cut apples into chunks and put in pan with water and blueberries cook till soft (about 5 minutes) and add sweetener and cinnamon
- Trasfer into a medium serving bowel or 6 ramekins
- Put flour and butter into a food processor and blend till breadcrumb like, stir in oats and sugar and sprinkle over partly cooked apple mixture
- Bake for around 20 minutes/ till golden brown on top
- Serve with low fat custard or creme fraiche and enjoy!!
Yield
Serves 6
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