Apple Crumble
This delicious apple crumble recipe is a comforting treat that warms the soul with its sweet, cinnamon-infused apple filling and buttery crumble topping. The warm aroma of baked apples and cinnamon will fill your kitchen as this delightful dessert bakes to golden perfection. Serve it with a dollop of velvety cream or rich custard for the perfect finishing touch.
— Constant Cookbook
Ingredients
- 300g/10½oz plain flour
- 175g/6oz unrefined brown sugar
- 200g/7oz unsalted butter
- Knob of butter
- 450g/1lb apples
- 50g/2oz unrefined brown sugar
- 1 tbsp plain flour
- 1 pinch of ground cinnamon
Instructions
- Preheat the oven to 180C/160C Fan/Gas 4.
- Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs and all the butter is incorporated.
- Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well, being careful not to break up the fruit.
- Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
- Bake for 40â45 minutes until the crumble is browned and the fruit mixture bubbling.
- Serve with thick cream or custard.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 4
Nutrition
- Calories: 618kcal
- Carbohydrate Content: 83g
- Fat Content: 28.5g
- Fiber Content: 3.5g
- Protein Content: 6g
- Saturated Fat Content: 18g
- Sugar Content: 43g
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