Apple Crisp
With a wholesome blend of almond flour, aromatic spices, and sweet apples, this delectable apple crisp recipe is a delightful treat that is sure to warm your heart and fill your home with the cozy scent of baked goodness. Enjoy the crispy topping paired with tender, juicy apples for a comforting dessert that is perfect for any occasion.
— Constant Cookbook
Ingredients
- 2 cups blanched almond flour
- ½ teaspoon celtic sea salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ⅓ cup grapeseed oil or vegan shortening
- ¼ cup agave nectar or honey
- 1 tablespoon vanilla extract
- 5 medium apples, peeled, sliced , then chopped in half width-wise
Instructions
- In a large bowl, combine almond flour, salt, cinnamon and nutmeg
- In a small bowl, combine butter and maple syrup
- Stir wet ingredients into dry
- Place apples in a 2 quart baking dish
- Crumble topping over the apples
- Cover and bake at 350°F for 50 minutes on low rack
- When apples are soft and their juices bubble, remove cover and bake 10 more minutes to brown crisp
- Serve warm
Yield
Serves 6
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