Apple Crisp
This comforting dessert is the perfect blend of sweet, spiced apples and buttery oat crumble topping. Baking to a golden brown perfection in the oven, the warm aroma will fill your kitchen, creating an irresistible treat that pairs beautifully with a scoop of cold ice cream.
— Constant Cookbook
Ingredients
- 6 Granny Smith Apples
- 1 tbsp Cinnamon
- 1 1/4 cups Butter
- 1 cup Brown Sugar
- 1 cup Oats
- 2 cups Flour
Instructions
- Preheat oven to 350 degrees F.
- Peel, core, quarter and slice the apples into 1/3 inch pieces. Pile the apple slices into decorative baking dish (about 10 inches in diameter) and sprinkle with the cinnamon, making sure to evenly layer the top of the apples.
- Use a pastry cutter or fork to combine the butter, brown sugar, oats and flour until it's crumbly. Evenly pile the topping over the apples.
- Bake for 55-60 minutes until the top is golden brown and the apples are soft.
- Remove from the oven and let sit for 10 minutes. Serve with ice cream
Nutrition
- Calories: 530 kcal
- Carbohydrate Content: 67 g
- Protein Content: 3 g
- Fat Content: 30 g
- Saturated Fat Content: 18 g
- Trans Fat Content: 1 g
- Cholesterol Content: 76 mg
- Sodium Content: 14 mg
- Fiber Content: 6 g
- Sugar Content: 43 g
- Unsaturated Fat Content: 9 g
- Serving Size: 1 serving
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