Apple Crisp
This warm and comforting apple crumble is the epitome of fall flavors. Sweet apples are bathed in cinnamon and topped with a buttery, crumbly mixture that bakes to perfection. With each bite, you'll be transported to a cozy kitchen filled with the smell of baked apples and spices. It's a simple yet delightful dessert that is sure to become a favorite at your table.
— Constant Cookbook
Ingredients
- 5 or 6 apples
- 50 ml water
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 75 ml butter or margerine
- 200 ml brown sugar
- 175 ml flour
- Extra butter for baking dish
Instructions
- Peel and slice the apples into chunks. Place into a buttered casserole dish.
- Drizzle with water and sprinkle with cinnamon and salt.
- Rub the butter, brown sugar and flour together with your hands until it looks like fine crumbs. Crumble evenly over the apples.
- Bake at 200C/fan 180 C/gas 6 for 45 minutes or until the apples are tender.
Yield
Serves 6
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