Apple & Cranberry Sauce With Orange & Crystallized Ginger Recipe
This delightful slow cooker apple cranberry sauce brings together the sweet aroma of Gala apples, the tangy burst of fresh cranberries, and the zesty kick of orange zest. With a hint of crystallized ginger to add a warm spice, this saucy creation is perfect for any holiday table or cozy fall gathering. Let your slow cooker work its magic as the textures and flavors meld together to create a harmonious symphony of tastes that will leave your taste buds singing. Serve this sauce warm or at room temperature for a dish that is both comforting and vibrant.
— Constant Cookbook
Ingredients
- 4 medium Gala apples, peeled, cored, quartered & sliced
- 1 (12 oz) package fresh cranberries
- 5 tbsp brown sugar (or more to taste)
- 1 tsp grated orange zest
- 1/4 cup fresh orange juice
- 1/4 cup chopped crystallized ginger
Instructions
- Place all of the apple pieces and cranberries in a large bowl and stir in brown sugar and orange zest.
- Pour orange juice into the bottom of a large crockpot (slow cooker) and add the apple mixture.
- Cover, turn the crockpot setting to Low, and cook for about 8 hours, stirring occasionally and breaking up the apple slices and cranberries with a wooden spoon as they soften.
- Stir in crystallized ginger. Taste and add an additional tablespoon or two of brown sugar if you find the sauce to be too tart.
- Serve warm or room temperature.
Yield
Approximately 4 cups
Nutrition
- Serving Size: 0.25 Cup
- Calories: 47 kcal
- Carbohydrate Content: 12 g
- Protein Content: 1 g
- Fat Content: 1 g
- Saturated Fat Content: 1 g
- Sodium Content: 2 mg
- Fiber Content: 1 g
- Sugar Content: 10 g
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