Apple & Cranberry Pancakes With Cinnamon Butter & Syrup
Start your day with these fluffy apple and cranberry pancakes that are bursting with juicy fruit flavors. The addition of cinnamon butter and maple syrup adds a delightful touch of sweetness to every bite, making this breakfast a truly decadent and delicious treat. With a perfect balance of tartness from the apples and cranberries, paired with the warm, comforting notes of cinnamon, these pancakes are sure to become a favorite morning indulgence.
— Constant Cookbook
Ingredients
- 300g self-raising flour
- 1 tsp bicarbonate of soda
- 2 medium eggs
- 284ml carton buttermilk
- 4 tbsp milk
- 85g melted butter
- 2 small-medium eating apples , peeled, cored and grated
- 50g dried cranberries
- a little more butter or sunflower oil , for frying
- maple syrup , to serve
- 85g softened salted butter
- 1 tsp cinnamon
- 2 tsp caster sugar
Instructions
- To make the cinnamon butter, mix all the ingredients together, wrap in cling film, shape into a log and chill. You can make this up to 3 days ahead.
- Mix the flour, bicarb and a pinch of salt in a bowl. Make a well in the centre, then gradually whisk in the eggs, followed by the buttermilk, milk and melted butter. Once the mixture is smooth, stir in the grated apples and cranberries.
- Melt a little more butter in a non-stick pan or wipe with sunflower oil. When hot, add 1-3 small ladles of batter to the pan to make 1-3 small pancakes (depending on the size of your pan). Cook for 2-3 mins until bubbles appear and the underneaths are set and golden. Flip and cook for a few mins more. Transfer pancakes to a plate, cover with baking parchment and keep warm in a low oven. Cook the remaining pancakes.
- To serve, stack pancakes on plates, top with a good knob of cinnamon butter and drizzle with maple syrup.
Cook Time
20M
Prep Time
PT20M
Yield
MAKES 15
Nutrition
- Calories: 118 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 12 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.33 milligram of sodium
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