Apple Compôte
Transform fresh Granny Smith apples into a delectable homemade applesauce in this simple recipe. The buttery richness blends harmoniously with the sweet tartness of the apples, while the vanilla adds a delicate aroma. Savor this silky-smooth applesauce as a wholesome accompaniment to various dishes or as a delightful standalone treat.
— Constant Cookbook
Ingredients
- 100g/3½oz unsalted butter
- 750g/1lb 10oz Granny Smith apples
- 100g/3½oz caster sugar
- 1 vanilla pod
Instructions
- Place the butter in a stainless steel saucepan and start to melt.
- Add the apples, sugar and vanilla pod.
- Cook out the apple to a compote, stirring from time to time for approximately 30 minutes on a moderate heat.
- If the texture is too runny then leave to reduce until you have a thick texture.
- Remove the vanilla pod, and reserve for use later.
- Place the apple compote into a blender, blend to a fine pulp and pass through a fine sieve. Serve.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 6
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