Apple-Cinnamon Oatmeal
Warm up your morning routine with this hearty apple cinnamon oatmeal recipe. Creamy whole-grain oats cooked to perfection with fresh, crisp apples and a touch of cinnamon, this dish is sure to be a comforting and delicious start to your day. Drizzle with honey for a touch of sweetness and enjoy a satisfying breakfast that will keep you energized throughout the morning.
— Constant Cookbook
Ingredients
- 3 to 4 cups water
- 1/2 tsp. salt (optional)
- 1 cup coarsely ground whole-grain oatmeal
- 2 large, crisp, sweet apples, halved and cored
- 1 tsp. ground cinnamon
- 1/4 cup honey, or to taste
Instructions
- In a saucepan over high heat, bring the water to a rolling boil. Add the salt. Stirring continuously to prevent lumps from forming, add the oatmeal.
- Reduce the heat to very low, cover the pan and cook until the oatmeal is thick and creamy, following the cooking time on the package instructions.
- When the oatmeal is ready, uncover the pan and, using the large holes of a box grater/shredder, shred the apples directly into the pan. Sprinkle in the cinnamon and stir well.
- Spoon the oatmeal into warmed individual bowls and drizzle evenly with the honey. Serve immediately.
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