Apple & Cinnamon Christmas Pie
This delicious apple pie recipe combines sweet golden apples, warm cinnamon, and fragrant vanilla nestled on a tender, buttery crust. The comforting aroma of baked apples and spices will fill your home as this pie bakes to golden perfection. Enjoy a slice of this delightful dessert with a dollop of whipped cream or a scoop of vanilla ice cream for a truly satisfying treat.
— Constant Cookbook
Ingredients
- PADDING:
- 1,2 kg golden apples
- 200g caster sugar
- 1 tsp cinnamon
- 1 tsp vanilla
- BASE:
- 300g white flour
- 1 tsp dry yeast
- 1 tsp caster sugar
- 150g butter
- 2 tsp water
- 2 eggs
Instructions
- Peel the apples and chop them on the scraper. Mix them with the caster sugar, cinnamon and vanilla. Put the mix in a pot on the fire until it get's thick.
- For the base mix together the flour, sugar, dry yeast, butter, eggs and water to obtain a dough. Let the dought sleep for 10 min. and then make a leaf about 1cm thickness.
- Put the leaf in a tart griddle/tin. Put the padding over the dough and sprinkle sugar over the top.
- Heat the oven to 200C/fan 180C/gas 6 and bake the pie for 35-40 min (until the dough is ready on the bottom).
Yield
Serves 12
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