Apple And Cinnamon Cake
Indulge in the warm, comforting flavors of this delectable apple and cinnamon cake. With its moist cake base intertwined with fresh apples and a hint of aromatic cinnamon, this delightful treat is perfect for cozy gatherings or a sweet treat for any occasion. Savor each bite of this flavorful cake and enjoy the cozy essence it brings to your home.
— Constant Cookbook
Ingredients
- 200g caster sugar
- 200g butter, little extra for greasing cake tin
- 200g self- raising flour
- 2 eggs
- 6 apples, cored and peeled
- 3 tsp cinnamon
Instructions
- Preheat the oven to 200c/ gas 5
- Add the sugar and butter together in a bowl and mix together until both are combined and nice and fluffy
- Add the flour to the butter/sugar mix and combined together until it forms a gooey mixture
- Add the one egg and stir into the mixture. Add the other egg and stir all together. The mixture should be slight runny but still have a slight stiffness
- Add the cinnamon to the mix and stir well then add the peeled and chopped apple to the mix and stir together
- Put the mixture into the cake tin and place in the over for 30- 40 minuets until golden brown.
- Once cooked place onto a wire rack and leave to cool. Serve slightly warm for a better taste
Yield
Serves 12
Comments
No comments found.