Apple And Cinnamon Cake
This delightful cinnamon and apple cake is a perfect treat for any occasion. The warm flavors of cinnamon blend perfectly with the sweet chunks of apple, creating a comforting and indulgent dessert. Enjoy a slice of this cake with a dollop of cream or a scoop of ice cream for a truly delightful experience.
— Constant Cookbook
Ingredients
- 275g s.r. flour
- 1.5 tsp ground cinnamon
- 225g demerara sugar
- 50g raisins
- 100g butter, melted
- 2 large eggs, beaten
- 175ml milk
- 225g dessert apples, peeled, cored and chopped
Instructions
- Sift flour and cinnamon into bowl and stir in the sugar and raisins
- mix in melted butter, eggs, milk and apples and beat till smooth
- pour into prepared 20cm square cake tin
- bake for about 1hr 15mins until cake springs back when pressed.
- cool on wire rack
Yield
Serves 12
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