Apple & Cheddar Pupcakes
These delightful apple cheddar muffins are a perfect balance of sweet and savory flavors. Made with fresh apples, sharp cheddar cheese, and a hint of honey, these muffins are a wonderful addition to any breakfast or brunch spread. The oats provide a hearty texture, complementing the tender crumb of the muffins. With just the right amount of sweetness and a cheesy kick, these muffins are sure to become a new favorite in your baking repertoire.
— Constant Cookbook
Ingredients
- 1½ cups all-purpose flour
- ¼ cup traditional rolled oats
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ cup applesauce
- ½ cup water
- ¼ cup vegetable oil
- 2 tablespoons honey
- 2 eggs
- 1 apple, peeled, cored and minced
- 1 cup grated cheddar cheese
Instructions
- 1. Preheat oven to 400 degrees F. Line muffin tins with paper liners.
- 2. In a large bowl whisk together the flour, oats, baking powder and baking soda. In a medium bowl, whisk together the applesauce, water, oil, honey and eggs, then stir in the apple and cheese. Add the wet ingredients to the flour mixture and stir until just barely blended.
- 3. Spoon the batter into the muffin tins, filling almost full (you may have a couple spoonfuls of batter leftover). Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean. Let cool in the tins for a few minutes and then remove to a cooling rack to cool completely.
Cook Time
15M
Prep Time
PT25M
Yield
12 pupcakes
Nutrition
- Calories: 174 kcal
- Carbohydrate Content: 19 g
- Protein Content: 5 g
- Fat Content: 8 g
- Saturated Fat Content: 5 g
- Cholesterol Content: 37 mg
- Sodium Content: 116 mg
- Fiber Content: 1 g
- Sugar Content: 5 g
- Serving Size: 1 serving
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