Apple Brown Betty
Delight in the comforting aroma of baked apples and brown sugar as you prepare this indulgent apple bread pudding. Layers of tangy Granny Smith apples, buttery breadcrumbs, and rich brown sugar culminate in a cozy dessert that pairs perfectly with a dollop of whipped cream or a scoop of ice cream. This warm and inviting treat will surely satisfy your sweet cravings with every decadent bite.
— Constant Cookbook
Ingredients
- 3 whole Apples, Preferably Granny Smith
- 7 slices Wheat Bread
- 3/4 cups Regular Salted Butter
- 1-1/2 cup Packed Brown Sugar
- 3 Tablespoons (to 4 Tablespoons) Water
Instructions
- Peel the apples and slice them into 1/2-inch thick wedges. Slice the bread into a small dice or tear into very small pieces.
- Coat a 9-inch by 9-inch baking dish or a 9-inch pie plate with butter. Then add one-third of the breadcrumbs, one-third of the brown sugar, and one-half of the apple slices. Repeat these layers once more, then finish with a third layer of breadcrumbs and brown sugar.
- Slice the butter and lay the slices all over the top of the final layer. Sprinkle water all over the top, cover with foil and bake in a 375-degree oven until the apples are tender, about 40 minutes. Remove the foil and bake 5-10 more minutes to brown the top.
- Serve with ice cream, whipped cream, or Reddi Whip, if you’re feeling ornery. Enjoy!
Cook Time
45M
Prep Time
PT20M
Yield
8
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