Apple & Blueberry Danishes

Apple & Blueberry Danishes
  • Author: Anonymous

These delightful pastries are bursting with juicy blueberries and sweet apples, encased in flaky puff pastry. The buttery filling is spiced with comforting notes of allspice and cinnamon, creating a warm and cozy flavor profile. The pastries are easy to assemble and bake up golden brown, making for a visually appealing and tasty treat. Perfect for a cozy weekend brunch or a special dessert, these blueberry and apple danishes are sure to impress your family and friends.

— Constant Cookbook

Ingredients

  • 3 tbsp butter
  • 4 tbsp demerara sugar
  • 2 small eating apples , peeled, cored and diced
  • pinch each ground allspice and cinnamon
  • 75g blueberries
  • 500g pack puff pastry
  • little plain flour for rolling
  • 1 egg , beaten

Instructions

  • First make the filling: melt the butter and 3 tbsp of the sugar in a medium saucepan. Stir in the apples and spices and cook for 5 mins, until the fruit is slightly softened but not cooked. Remove from the heat and stir in the blueberries.
  • Roll the pastry out on a lightly floured surface to £1 coin thickness. Cut out 8 x 11cm squares. Prick the squares all over with a fork and transfer to a baking tray.
  • Divide the filling between the pastry squares, spooning it into the centre of each square. Bring the four corners into the centre of each square and pinch together edges using a little of the egg to help stick. Brush all over the danishes with the rest of the egg. They can be covered and chilled for a few hours now.
  • Heat oven to 220C/200C fan/gas 7. Dust with the remaining demerara and cook for 20 mins until the pastry is golden. Don’t worry if they pop open while cooking – they look even prettier.

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Cook Time

25M

Prep Time

PT20M

Yield

Serves 8

Nutrition

  • Calories: 350 calories
  • Fat Content: 24 grams fat
  • Saturated Fat Content: 12 grams saturated fat
  • Carbohydrate Content: 31 grams carbohydrates
  • Sugar Content: 12 grams sugar
  • Fiber Content: 1 grams fiber
  • Protein Content: 5 grams protein
  • Sodium Content: 0.73 milligram of sodium