Apple And Blueberry Cobbler
This delightful apple and blueberry almond tart is a perfect blend of sweet and tangy flavors, nestled in a buttery almond cream and topped with the crunch of sliced almonds. The soft, stewed apples and juicy blueberries add a burst of fruitiness, while the creamy almond filling brings a comforting richness to each bite. Enjoy this delicious tart warm with a generous scoop of vanilla ice cream for a truly indulgent treat.
— Constant Cookbook
Ingredients
- 750g/1lb 10oz Bramley apples
- 250g/9oz blueberries
- 200g/7oz unsalted butter
- 200g/7oz caster sugar
- 200g/7oz ground almonds
- 3 eggs
- 55g/2oz almonds
Instructions
- Peel, core and cut the apples into chunks. Cook in a pan on a medium heat with 1 tbsp of water and sugar to taste, until collapsed.
- Cream the butter and sugar with a beater until light and fluffy.
- Add the ground almonds, then add the eggs one at a time (waiting until each egg has been incorporated).
- Fill a ceramic baking dish half way up with cooked apple, scatter the blueberries over the top, then spoon the almond cream on top of the fruit (it will spread out during the cooking).
- Sprinkle the sliced almonds over the almond cream then bake at 180C/350F/Gas 4 for approximately 40 minutes.
- Serve with a giant scoop of vanilla ice cream and dust with icing sugar.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 6-8
Comments
No comments found.