Apple & Blackberry Rice
Indulge in a delightful combination of creamy rice pudding, sweet apple sauce, and juicy blackberries with this easy-to-make dessert. Each layer adds a distinct flavor and texture creating a delicious treat that is perfect for any time of the day.
— Constant Cookbook
Ingredients
- 425g can rice pudding
- 185g jar good-quality apple sauce
- 150g punnet blackberries (or use frozen and defrost)
- 2 tbsp soft brown sugar
Instructions
- In 4 small dessert bowls or glasses, layer the rice pudding, apple sauce and blackberries, finishing with a few blackberries on top. Scatter with the brown sugar and leave in the fridge for 10 mins until the sugar has melted. You can also make up to 2 hrs ahead and keep covered in the fridge.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 175 calories
- Fat Content: 2 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 39 grams carbohydrates
- Sugar Content: 31 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.14 milligram of sodium
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