Apple Blackberry Crisp
A delightful combination of juicy apples and plump blackberries comes together in this scrumptious fruit crisp recipe. The tender fruit filling is enhanced with a touch of lemon juice and fragrant vanilla extract. Topped with a crunchy almond crumble, this dessert bakes to perfection, creating a heavenly blend of flavors and textures. Enjoy this warm, fruity treat straight from the oven for a comforting and satisfying indulgence.
— Constant Cookbook
Ingredients
- 5 apples, peeled, cored and sliced (Gala, Braeburn or Honeycrisp)
- 1 pint fresh blackberries
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
- 1 tablespoon arrowroot powder
- 1 cup blanched almond flour
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 2 tablespoons grapeseed oil
- 2 tablespoons agave nectar
Instructions
- In a large bowl, toss together apples, blackberries, lemon juice, vanilla, and arrowroot
- Transfer mixture to an 8 x 8 inch baking dish
- To make topping, in a food processor, combine almond flour, salt, baking soda, oil, and maple syrup
- Crumble topping over apple-blackberry mixture
- Cover with tin foil and bake at 350°F for 60 to 70 minutes until fruit is juicy and bubbling
- Uncover and bake for 10-15 minutes to brown topping
- Serve
Yield
Serves 6
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