Apple Berry Crumble
This apple berry crumble is a delightful combination of sweet and tangy fruit with a buttery, crunchy topping. A warm and comforting dessert that is perfect for any occasion.
— Constant Cookbook
Ingredients
- 8 eating apples
- 1 tsp cinnamon
- 3 tbsp sugar , any kind
- ½ orange
- 1 punnet raspberries or blackberries
- 75g cold butter
- 50g plain flour
- 50g oats
Instructions
- Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up.
- Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Squeeze the juice from the halved orange and add to the bowl, too.
- Add the berries to the bowl and mix everything together. Tip the fruit mixture into the baking dish and pat it down.
- Chop three-quarters of the butter into small pieces. Put it in a bowl with the flour. Use your fingers to pinch and rub the butter into the flour.
- Stir the oats and the rest of the sugar into the flour mixture, then sprinkle it on top of the apple and berries in the baking dish.
- Dot the rest of the butter over the crumble. Ask a grown-up to put it in the oven for 40 mins or until the apple is cooked. Eat with ice cream or custard.
Cook Time
40M
Prep Time
PT30M
Yield
Serves 6
Nutrition
- Calories: 260 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 39 grams carbohydrates
- Sugar Content: 27 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.17 milligram of sodium
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