Apple And Cranberry Chutney
This delightful cranberry and apple chutney recipe brings together the tartness of fresh cranberries with the sweet and tangy flavors of Bramley apples, creating a festive spread that is perfect for pairing with your favorite holiday dishes. The addition of warm spices and a hint of lemon zest gives this chutney a unique and delicious twist that will surely impress your family and friends. So gather your ingredients and get ready to create a delicious homemade chutney that will elevate any meal!
— Constant Cookbook
Ingredients
- 2 Bramley Apples
- 1 small white onion, finely chopped
- 250g fresh or frozen cranberries
- Zest of 1 lemon
- 100g soft light brown sugar
- 100g white wine vinegar
- 1 tsp mixed spice
- 1 cinnamon stick
- Salt and freshly ground pepper
Instructions
- Place the apple, onion, cranberries, lemon zest, sugar, vinegar, mixed spice and cinnamon stick into a large pan and bring to the boil.
- Turn down the heat and simmer the mixture for 45 minutes to 1 hour until thick and pulpy.
- Check for seasoning and place whilst warm into sterlised jars.
Yield
Serves 0
Comments
No comments found.