Apple And Coconut Mini Cakes
These delightful mini coconut apple cakes are a scrumptious treat that combines the flavors of fresh apples, sweet coconut, and rich chocolate ganache. The moist and fluffy cakes are perfectly complemented by the decadent chocolate topping, making them a delightful dessert for any occasion. With a hint of tropical flair from the coconut and a burst of fruity sweetness from the apples, these mini cakes are sure to be a hit with friends and family. Enjoy the combination of textures and flavors in every bite!
— Constant Cookbook
Ingredients
- For the cakes:
- 150 g flour
- 1/2 package of baking powder
- 1 egg
- 25g butter
- 75g sugar
- 75ml milk
- 1 big apple
- 2 tbsp shredded coconut
- For the ganache:
- 50g 75% dark chocolate
- 2-3 tbsp milk
- 1tbsp butter
- shredded coconut
- Yields 2 mini cakes - feel free to adjust the amount of ingredients for a bigger cake or even a tray of muffins.
Instructions
- Beat the butter, egg and sugar. Add the milk, and add the flour that you have previously mixed with the baking powder. Beat until smooth and creamy.
- With the help of a spoon, mix in the coconut and the shredded apple.
- Pour the batter into the greased shapes and bake on 180 C (360 F) until golden.
- For the ganache: break the chocolate in little pieces, add the milk and melt it in the microwave. Mix it until smooth (if it is too dense, add a little more milk), add a tbsp of butter and mix it well. Pour the ganache on top of the cakes, spread it out with the help of a spoon. Finally, sprinkle with coconut flakes and serve!
Yield
Serves 4
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