Apple And Chicken!!
This vibrant recipe combines tender chicken, earthy mushrooms, and crisp green peppers in a fragrant blend of tandoori masala and curry powder. The addition of Martini and a hint of apple lends a refreshing twist to this hearty and satisfying dish. Serve over fluffy couscous for a complete and flavorful meal that is sure to delight the senses.
— Constant Cookbook
Ingredients
- 4 tablespoons olive oil
- 3 small onions
- 2 cloves of garlic
- 250g mushrooms
- 2 green peppers
- 4 teaspoons tandoori massala
- 2 teaspoons curry powder
- 2 pinches basil
- 1 kg chicken breast
- 4 shots Martini
- 1 red apple
- 200g couscous
- 200ml water
Instructions
- Heat 2 tablespoons of the oil and fry the onions and garlic in a pot until golden brown on medium heat. Then add the mushrooms and the green peppers. Stir until softened followed by adding one shot of Martini, curry powder and basil. Leave on low heat.
- Meanwhile heat one tablespoon of the oil in a pan on medium heat. Add half of the cubed chicken breast and stir in 2 teaspoons of Tandoori masala. Add one shot of Martini until the chicken is cooked through. Do not forget to stir the pot occasionally.
- Transfer the cooked chicken from the pan to the pot.
- Repeat steps 2 & 3 with the rest of the chicken, Tandoori and one shot of martini.
- Stir thoroughly for 5 minutes all the ingredients in the pot and add the chopped apple. Stir for another five minutes while adding the last shot of Martini.
- Add the couscous and warm water in the pot and mixed thoroughly for 2 minutes. Leave on a low heat for 3 minutes until ready.
Yield
Serves 5
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