ANZAC Biscuits
These golden, chewy Anzac biscuits are a delightful treat that combines the wholesome flavors of oats, coconut, and golden syrup. The perfect balance of sweetness and crunch, they are sure to become a beloved addition to your baking repertoire. Enjoy these homemade biscuits with a cup of tea or share them with friends for a delicious treat.
— Constant Cookbook
Ingredients
- 1 cup plain flour
- 1 cup rolled oats
- 1 cup desiccated coconut
- 1 cup brown sugar
- 1/2 cup butter
- 2 tbsp golden syrup
- 1 tsp bicarbonate of soda
- 2 tbsp boiling water
Instructions
- preheat oven 180C / 350F. mix together flour, oats, coconut and brown sugar
- melt butter and golden syrup in the microwave. Mix the mix bicarbonate of soda with the boiling water and add to the melted butter and Golden Syrup.
- Pour the liquids into the dry ingredients and mix well.
- roll spoonful by spoonful of mixture, about the size of a walnut shell and place onto an oven try lined with baking paper. leaving space again between dollops to allow for spreading.
- press dollops down with a fork to flaten and proceed to bake for 15-20 minutes, Cool on a wire rack and seal in airtight containers.
Yield
Makes 27 biscuits
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